- 3 large potatoes, peeled and grated
- 2 onions, grated
- 2 Tbsp. flour
- 2 eggs, beaten
- 1 tsp. salt
- 1/4 tsp. pepper
- Crisco or lard for frying (use solid shortening)
Mix the grated potatoes and onion; drain off excess moisture. Stir in the flour, eggs, salt and pepper. Drop by tablespoonfuls into not too deep hot fat. Brown and turn; drain on paper towels. Serves 6.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 3:07:15 AM on 10.0.2.42 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us