- 3 large potatoes, peeled and grated
- 2 onions, grated
- 2 Tbsp. flour
- 2 eggs, beaten
- 1 tsp. salt
- 1/4 tsp. pepper
- Crisco or lard for frying (use solid shortening)
Mix the grated potatoes and onion; drain off excess moisture. Stir in the flour, eggs, salt and pepper. Drop by tablespoonfuls into not too deep hot fat. Brown and turn; drain on paper towels. Serves 6.
By Robin from Washington, IA
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