Potato Salad

Ingredients

• 12 cups cooked and shredded potatoes
• 12 hard-boiled eggs, diced
• 1 1/2 cups chopped celery
• 1/2 cup chopped onion

Dressing Ingredients

• 3 cups salad dressing
• 2 cups sugar
• 3 Tbsp. mustard
• 1/4 cup vinegar
• 4 tsp. salt
• 1/2 cup milk

Directions

Mix dressing ingredients and pour over potatoes, eggs, celery and onions. Let stand overnight to blend.

Yield: 1 gallon.

By Robin from Washington, IA