Potato Salad

Ingredients:

  • 6 medium potatoes, cooked
  • 1/4 cup finely chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 cup Italian dressing
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  • 1/2 cup mayonnaise
  • 1/2 cup celery
  • 2 hard cooked eggs, chopped

Directions:

Cut potatoes into cubes; combine in bowl with onion. Sprinkle with salt and pepper and mix with Italian dressing. cover; refrigerate at least 2 hours.

Just before serving, add mayonnaise; toss until potatoes are well coated. Stir in celery and eggs. Keep refrigerated. Serves 4-6.

By Robin from Washington, IA

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