- 3 tbsp butter or margarine
- 1 onion, diced
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 1 clove garlic, minced
- 4 cups diced potato
- 2 cups chicken stock
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp parsley flakes
- 2 cups milk
Melt butter. Add onion, carrot, celery and garlic. Cook until onion is clear. Add potato, chicken stock, salt, pepper and parsley. Boil. Simmer until vegetables are cooked, stirring occasionally. Add milk and heat without boiling. Makes 5 cups.
Can sprinkle grated cheese on top.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 11:57:35 AM on 10.0.1.222 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us