Can I mix the ingredients for biscuits and bake them later, just before dinner?
By Kay
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In preparation for company and preparing a big meal for dinner, I have made a pan of biscuits and set it the refrigerator until time to cook them.
You can also bake your biscuits ahead of time and freeze them. Take them out of freezer and place them on a baking sheet. Put the frozen biscuits into a cold oven. Set temperature at 450 degrees and timer for 10 minutes. They taste just like fresh baked. This is what I do most of the time. Learned this trick from my step-mom.
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