- 2 1/2 cups crushed pretzels
- 3/4 cup melted margarine
- 3 Tbsp. sugar
- 8 oz. cream cheese
- 2 cups Cool Whip
- 1 cup sugar
- 1 package strawberry Jello
- 2 cups boiling water
For Crust: Combine three ingredients. Bake in 9x13 inch pan at 375 degrees F for 10 minutes. Cool.
For Filling: Soften cream cheese and Cool Whip, then mix together with sugar and spread out over crust.
For Topping: Mix and refrigerate until thick. Add to this mixture 10 oz. package of frozen strawberries and pour over white layer.
By Robin from Washington, IA
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