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Pretzel Salad

Ingredients

Crust:
  • 2 1/2 cups crushed pretzels
  • 3/4 cup melted margarine
  • 3 Tbsp. sugar
Filling

  • 8 oz. cream cheese
  • 2 cups Cool Whip
  • 1 cup sugar

Topping

  • 1 package strawberry Jello
  • 2 cups boiling water

Directions

For Crust: Combine three ingredients. Bake in 9x13 inch pan at 375 degrees F for 10 minutes. Cool.

For Filling: Soften cream cheese and Cool Whip, then mix together with sugar and spread out over crust.

For Topping: Mix and refrigerate until thick. Add to this mixture 10 oz. package of frozen strawberries and pour over white layer.

By Robin from Washington, IA

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