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Problems Making Fudge

What can I do to get my fudge to get hard on a rainy day?

Nancy from WV

Answers:

Problems Making Fudge

My recipe uses only peanut butter, butter, and confectioners sugar. I can make this during any weather and not have any problems. I found out long ago that whatever kind of candy you're making, the house needs to be cool. The cooler the house the better. (01/03/2007)

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By Amy

Problems Making Fudge

I have a few little tricks for making fudge.

I get it all mixed up and start to boiling, then clean something. I come back to it and stir it occasionally. I use the drop test, dropping a little bit of fudge in tap water and if it makes a ball it is nearly ready. I usually let it cook a few more minutes, then remove it from the stove and stir it for a bit.

Personally, I don't want to wear my arm out, so I put some water in the sink and set the pot in it and stir it a minute or so, then find something else to do for a bit and come back to it shortly and stir it some more. When it starts to be grainy, I pour it into a buttered dish and let it sit, out of the fridge and by the time it is completely cooled, it cuts into little squares.

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If you want the recipe, let me know. It uses no marshmallow cream and no chocolate chips. Completely homemade.

I have a good peanut butter fudge recipe, also.
Tina (01/03/2007)

By Tina Brown

Problems Making Fudge

I lived in Arkansas where on any given day the humidity is above 60%. My recipe called for 1 cup of whole milk (only making fudge would I use it). I cut it down to 3/4 cup and it came out perfectly. I have one recipe and it came from my Grandma, Old Fashion Peanut Butter Fudge from a Hershey can in the 50s.

I also had a dehumidifier I used when cooking or it was raining, to keep the inside of my house from "sweating", as we didn't have an air conditioner. I know you'll be getting lots of info on here and these suggestions I posted are what worked for me. I moved to the desert so now I use a humidifier. (01/05/2007)

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By Laurie

Problems Making Fudge

My sister says when her goodies don't turn out right, no one needs to know. She just makes it into a dessert sauce to serve over ice cream, pound cake, etc. and topped with a dollop of whipped topping and garnish as you please. This way no big waste of money and it all gets eaten up. (06/19/2007)

By badwater

Problems Making Fudge

I work in a fudge shop and you're never supposed to put fudge in the refrigerator. (10/02/2007)

By Allison

Problems Making Fudge

I had a similar problem, my fudge wouldn't set correctly and I put it back on the stove, heated it up and added 1/4 tsp of Cream of Tartar, put it back in the pan, set it in the refrigerator and voila, it set just fine. (12/05/2008)

By Judy

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