Prune Cake

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2 cup sour milk
• 1 1/4 cups finely chopped prunes (cooked)
• 2 cups sifted flour
• 2 eggs (well beaten)
• 1 tsp. soda
• 1 tsp. cinnamon
• 1/2 tsp. cloves
• 1/4 tsp. salt

Directions

Cream butter and sugar together, add eggs, and beat well. Blend in prunes and add milk. Sift in dry ingredients and beat till fluffy. Pour into a well-greased and floured pan. Bake 35 minutes at 350 degrees F.

By Robin from Washington, IA