Mix the dry angel food cake mix with the remaining ingredients. Pour into a greased 9x13 inch pan. Bake at 350 degrees F for 25 minutes. This cake is delicious and it is a treat for anyone watching their weight. It is very low in fat.
(When I made this, I used a round bundt pan and it took longer than 25 minutes. to bake. It's not a dry cake, like your average angel food. It's dense from the pumpkin, but a very good cake. Refrigerate any leftovers as it will mold fast.)
By Terri H.
I baked the cake and when I turned it upside down on a bottle to cool, the center of the cake fell out. (11/17/2007)
By Barbara
I baked a similar recipe - angel food cake mix, 1 cup pumpkin, 1/2 tsp. pumpkin pie spice. Baked at 350 in a NON-greased bundt pan, turned it upside-down on a floured pizza pan after knifing the edges, and it came out absolutely perfectly. Will frost with low-fat whipped cream and maybe sprinkle with cinnamon. (11/21/2007)
By Anna.
I baked this cake in a 9x13 pan lined with parchment paper. Cream cheese frosting on top of the cake after completely cooled. Cut the cake into squares and served on a paper doily lined platter. The women at church loved it. (12/18/2007)
By Linda K
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