Sift dry ingredients into large bowl. Add water, eggs, pumpkin, oil, raisins and pecans. Stir well. Grease and flour 3 or 4 coffee cans (1lb. size). Fill cans 2/3 full of batter. Bake at 350 degrees F for 1 hour or until done. Makes 3 loaves.
By Robin from Washington, IA
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