Pumpkin Cheesecake

A delicious creamy dessert you won't be able to resist. This is an easy inexpensive dessert to serve anytime you have guests. Not only is it delicious but very easy to make.

Ingredients:

• 1 1/2 cup cups graham wafer crumbs
• 6 Tbsp. melted butter or margarine
• 1/2 cup sugar

• 2 cup cream cheese softened
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• 1/2 cup sugar
• 2 large eggs
• 1 and 1/3 cup pumpkin, cooked or canned
• 2 tsp. cinnamon
• garnish whipped cream or topping

Directions:

In a small bowl, combine graham wafers, sugar and melted butter. Mix together and press into 8X13 inch pan lined with tinfoil.

Place cream cheese in large mixing bowl and beat with an electric mixer until fluffy. Beat in sugar then egg.

Blend dry ingredients together and beat into cream cheese mixture. Beat in pumpkin.

Pour mixture into prepared pan and bake at 325 F about 40 minutes or until filling is just set.

Cool on a wire rack for one hour, then refrigerate until serving time.

Garnish with whipped cream or topping just before serving. Serve like a pie or in smaller squares.

By gem from VA