Pumpkin Cream Cheese Pie


  • 1 package cream cheese, softened (not the small square)
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/4 tsp. ground allspice
  • Ad
  • 1/2 tsp. ground mace
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 3 eggs
  • 1 cup pumpkin
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 pie shell, unbaked
  • 1 carton whipped cream
  • nutmeg


In a mixing bowl, combine the cream cheese, brown sugar, sugar, allspice, mace, ginger and salt together and beat well. Beat in the eggs, 1 at a time, and blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pastry shell and bake at 375 degrees F for 45 minutes or until a toothpick inserted in the center comes out clean. Chill before serving. Top with whipped cream and a sprinkle of nutmeg before serving.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin Cream Cheese Pie
November 1, 2010
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffin Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 2:36:44 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!