To Top

Pumpkin Cream Cheese Pie

Ingredients

  • 1 package cream cheese, softened (not the small square)
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1/4 tsp. ground allspice
  • 1/2 tsp. ground mace
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 3 eggs
  • 1 cup pumpkin
  • 1 cup milk
  • 1 tsp. vanilla
  • 1 pie shell, unbaked
  • 1 carton whipped cream
  • nutmeg

Directions

In a mixing bowl, combine the cream cheese, brown sugar, sugar, allspice, mace, ginger and salt together and beat well. Beat in the eggs, 1 at a time, and blend in the pumpkin, milk, and vanilla. Pour the mixture into the unbaked pastry shell and bake at 375 degrees F for 45 minutes or until a toothpick inserted in the center comes out clean. Chill before serving. Top with whipped cream and a sprinkle of nutmeg before serving.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Pumpkin Cream Cheese Pie
Categories
November 1, 2010
Guides
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffin Recipes
Pumpkin Custard
Pumpkin Custard Recipes
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/30 23:33:27 in 2 secs.
Loading Something Awesome!