If you're craving the sweet and spicy flavor of fall you have to try this easy no-bake treat. It's a four-ingredient dessert that's just as tasty as classic pumpkin pie, but it's much faster and easier to make. It's perfect for warm autumn days when you'd rather not turn on the oven. Best of all, you can quickly and easily prepare a single serving or as many as you need. Although it's super simple to make, the combination of flavors and textures is absolutely amazing!
Prep Time: 2 Minutes
Cook Time: No-Bake
Total Time: 5 Minutes or Less
Yield: 1 Serving +
Source: I was inspired by my love of pumpkin pie and a desire to spend less time on food preparation.
Ingredients:
Steps:
This page contains the following solutions.
Pumpkin can be used for a variety of delicious desserts. Try this recipe with a whipped cream topping.
It is a mouth watering, I want more, log tree I made for a Christmas banquet.
Beat eggs, sugar, milk, pumpkin, vanilla, salt, cinnamon, ginger, and nutmeg together. Pour into greased 9x13 inch glass dish. Sprinkle approximately 2 1/2 cups cake mix over top.
In a large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie spice. Beat until well mixed. Fold in the nuts. Pour into a greased 13 x 9-inch baking pan.
Mix these 3 ingredients together. Bake in 9x13 inch pan at 350 degrees F for about 25 minutes. Top with Cool Whip or ice cream.
Great dessert, especially for this season, but I like it any time!
This is a very simple recipe that I happened to use with petite pumpkins and apples. However, the fruit can be changed out to be any sliced fruit you want to use.
Here's a sweet pumpkin treat that doesn't need a pie shell. Make a pumpkin smoothie by chilling a 15-ounce can of pumpkin and a 12-ounce can of evaporated milk. Combine the pumpkin and milk with 8 ounces of low-fat vanilla yogurt, 1/4 cup granulated sugar and 1/4 tsp. pumpkin-pie spice.
Line a 9x13 inch pan with aluminum foil, leaving long flaps at the end. Then break the cinnamon graham crackers in half and line the pan with the crackers.
Reserve 1 cup of dry cake mix, combine rest with 1 egg, 1/2 cup margarine and nuts. Pat gently into a greased and floured 9x13 inch pan or jelly roll pan.
Spread pecans in a single layer in a pie plate. Microwave at high 2 minutes, stirring after 1 minute. Chop pecans, and set 1/4 cup chopped pecans aside. Combine 1/4 cup chopped pecans and next 4 ingredients, mixing well.
I got this from a lady at church. She brought this dessert to one of our potlucks. It's great!
In a saucepan, combine pudding mix, sugar and spices. Add milk; bring to a boil, stirring constantly. Remove from heat; add pumpkin and mix well.
In a saucepan, combine pudding mix, sugar and spices. Add milk, bring to a boil, stirring constantly. Remove from heat; mix in pumpkin.
First off, the crock pot is a great time and energy saver. Secondly, especially in the fall, more recipes that use pumpkin are good to have, as after Hallowe'en, pumpkins can be found very cheaply.
In a large heavy saucepan, combine every ingredient, Except nuts; mix well. Cook over medium heat, stirring constantly, about every 15 to 20 minutes.
