Pumpkin Dump Cake

I am looking for a recipe using pumpkin in it. I was told it is a Pumpkin Dump Cake. It is delicious. I had this while staying with my mom in the hospital. Can anyone tell me how to make it?

Thanks and God Bless,
Angelheart from Clyde, TX

Answers:

Pumpkin Dump Cake

• 1 large can pumpkin
• 1 cup evaporated milk
• 1 tbsp. pumpkin pie spice

Mix and pour into 9x13" cake pan. Sprinkle box of yellow cake mix over top evenly. Melt stick butter and drizzle over top. Sprinkle with chopped or whole pecans. Bake 350° about 20 minutes.

(10/23/2006)

By Laurie

Pot-Luck Pumpkin Dessert

This one is really good and I never have any leftover.

• 3 cups pumpkin
• 3 large eggs
• 1 cup sugar or half and half brn.
• 3 teaspoons pumpkin pie spice
• 1 13oz can milk
• 1 package yellow cake mix or butter pecan cake mix
• 1 1/2 cubes butter or margarine -- melted
• 1 cup pecans -- chopped and toasted

Mix first 5 ingredients and pour into 9x13 pan. Sprinkle dry cake mix over top. Drizzle with melted butter, sprinkle pecans over. Bake at 350 degrees or 50 to 60 minutes.

Alternate:

1 pkg yellow or butter pecan cake mix/ reserve 1 cup. Mix 1 egg, 1 stick melted butter with rest of the cake mix press into bottom of 9x13 pan and set aside mix filling as above and pour over.

Take the reserved 1 cup cake mix and add 1/4 cup sugar, 1/4 cup cold butter and 1 teaspoon cinnamon. Cut with knives or pastry blender to fine crumbs and sprinkle over top of mix in pan. Bake 350 degree f. Approx 50 -60 min.

(10/24/2006)

By Shirley Turpin

Pumpkin Dump Cake

I have the recipe.

• 1 large can of pumpkin
• 1 can evaporated milk
• 1 cup sugar
• 2 teaspoons pumpkin pie spice
• 3 eggs, beaten
• 1 box yellow or white cake mix
• 1 1/2 sticks of melted butter

Grease the bottom of a cake pan. Combine first five ingredients. Pour into cake pan. Sprinkle cake mix evenly over the top. Drizzle the melted butter all over the cake.

Bake at 350 degrees for 50 minutes. Test for doneless like you test a pumpkin pie. (10/25/2006)

By Rockcandy248

Pumpkin Dump Cake

INGREDIENTS:

• 1- 15 ounce can pumpkin
• 1- 12 ounce can evaporated milk
• 3 eggs
• 1 teaspoon nutmeg*
• 1/2 teaspoon ginger*
• 1/2 teaspoon cloves*
• 1/2 teaspoon salt
• 3/4 cup sugar

----

• 1- 18.25 ounce yellow cake mix**
• 1 cup walnuts
• 3/4 cup or 1-1/2 sticks butter, melted

PREPARATION:

Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter.

Bake for 50 minutes. Cool and cut in squares.

* Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice.
** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix (10/26/2006)

By onix893