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Pumpkin Pie

Ingredients:

  • 2 unbaked pie crusts
  • 2 cups pumpkin, cooked
  • 2/3 cup sugar
  • 1/3 cup brown sugar
  • 3 Tbsp. butter, melted
  • 3 eggs
  • 2 cups milk
  • 1/2 tsp. cornstarch
  • cinnamon and nutmeg to taste

Directions:

Combine pumpkin, sugars, butter, eggs, milk, cornstarch, and spices in blender or with hand mixer until all are well blended. Pour into pie crusts. Bake at 350 degrees F for about 1 hour or until pies are set. 2 pies.

By Robin from Washington, Ia

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