Pumpkin Pie Squares

Ingredients

Crust:

  • 2 cups flour
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup butter

Filling:

  • 2 cups pumpkin
  • 3/4 cup sugar
  • 1 tsp. cinnamon
  • Ad
  • 1/4 tsp. cloves
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1 can evaporated milk

Topping:

  • 1/2-3/4 cup chopped nuts
  • 1/2 cup brown sugar

Directions

Crust: Combine till crumbly and press into a lightly buttered 9x13 inch pan. Bake this for 15 minutes at 350 degrees F.

Filling: Beat well and pour over baked crust. Bake 20-25 minutes till set.

Topping: Combine and spread over baked pumpkin layer. Bake 15 minutes additional. Cool and cut into squares. Keep refrigerated or frozen. Top with whipped cream or ice cream.

By Robin from Washington, IA

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