To Top

Pumpkin Pies Splitting

l recently made pumpkin pie using a mix. l read the instructions, threw the pies in the oven and took them out when they were cooked all the way through. When l woke up the next morning they had splits in the middle. What did l do wrong?

Ad

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 27, 20060 found this helpful
Best Answer

I believe I read that too high heat (even a little bit) and cooking too long will do this. Do you have a reliable oven thermometer? If you trust the thermostat built into your oven, you may be surprised at the actual reading. When you test for doneness, put the tester about 1 inch from the middle of the pie. It will cook a bit after taken out of oven if not put in draft or cool room. If all this doesn't work, check the Internet for troubleshooting such problems. Good luck! (I'll bet they were good, anyway--and don't you have to cut them? Creative slicing can disguise many errors!!)

Reply Was this helpful? Yes
Ad

By guest (Guest Post)
November 28, 20060 found this helpful
Best Answer

This happens to me when I use an aluminum pie pan to cook a smaller pie, because it is flexible and flexes when I carry it out of the oven and over to the cabinet or range top, especially if not yet cooled. So,

I let it sit on the baking sheet until totally cooled before I handle it's pan, or I use a more solid pan, metal or glass.

Reply Was this helpful? Yes
November 28, 20060 found this helpful
Best Answer

Just like cheesecake, pumpkin pie has a lot of moisture to bake out. Baking too fast or too hot will create the crack. Usually you start off at a higher temperature for just 15 minutes or so to help the unbaked crust get a head start, and then lower the temperature for the remaining time.

Reply Was this helpful? Yes
Ad

November 27, 20060 found this helpful

Yes - you cooked for just a few moments too long. It continues to cook for a bit after you take it out of the oven, so you want to take it out just before you're sure it's almost perfect. Remember...when all else fails - take a gorgeous festive bowl, then dump the whole pie upside down into the bowl so it's all broken up w/ crust all through it. Put big dollops of whip cream on top and voila . . . it came out JUST LIKE YOU PLANNED!! :)

Reply Was this helpful? Yes
By guest (Guest Post)
November 28, 20060 found this helpful

Serve topped with cool whip and no one will ever know.

My mother would salvage her pie and cake disasters by lining a pretty bowl with ladyfingers cookies, and then layering the filling with jam, chopped sugared nuts, more cookies...

Ad

I seem to recall ladyfingers cookies soaked in rum, too, but can't tell you how they were used.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Photo of a pumpkin pie with small cracks in it and one slice being taken out.
Keeping Pumpkin Pies From Splitting
Categories
Food and Recipes Food Tips BakingNovember 26, 2006
Guides
Close up of woman's hand with broken nail
Remedies for Splitting Fingernails
Healthy Pumpkin Muffins
Healthy Pumpkin Muffins
pill splitter
Splitting Pills
Freezing Pumplin Pies
Freezing Pumpkin Pies
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/20 05:18:08 in 1 secs. ⛅️️
Loading Something Awesome!