Pumpkin Roll

Ingredients

  • 3 eggs, beaten
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 1 tsp. lemon juice
  • 3/4 cup flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • Ad
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg

Filling

  • 1 cup powdered sugar
  • 1 pkg. cream cheese
  • 4 Tbsp. butter
  • 1 tsp. vanilla

Directions

Add sugar gradually to eggs. Mix in pumpkin and lemon juice. Fold in dry ingredients. Bake at 375 degrees F. for 15 minutes on a greased and floured cookie sheet. While still warm, roll up in dish towel sprinkled with powdered sugar. Unroll when cool and add filling.

Mix until smooth and spread on roll. Roll back to original shape minus the towel! Freeze or keep in the refrigerator.

By Robin from Washington, IA

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