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Pumpkin Roll


  • 3 eggs
  • 1 cup sugar
  • 2/3 cup pumpkin
  • 3/4 cup flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. lemon juice
  • 1 tsp. nutmeg
  • Ad
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • chopped nuts


  • 1 cup powdered sugar
  • 1 package cream cheese, softened (6oz.)
  • 4 Tbsp. margarine
  • 1 tsp. vanilla
  • 1 tsp. lemon juice


Beat eggs for 5 minutes. Gradually add 1 cup sugar. Add pumpkin, flour, soda, baking powder, lemon juice, cinnamon, nutmeg, ginger, salt, and mix well together. Line jelly roll pan with waxed paper, then grease and flour the paper. Pour batter in pan and sprinkle with chopped nuts. Bake at 375 degrees F for 15 minutes. Sprinkle powdered sugar on towel and turn cake onto towel. To make filling: Cream powdered sugar, cream cheese, margarine, vanilla and lemon juice together.

By Robin from Washington, IA


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