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Quiche

Ingredients:

  • 1 deep-dish pie crust (9inch)
  • 1 cup grated Swiss cheese
  • 1 can cleaned and de-veined small shrimp
  • 1 can mushroom stems and pieces, drained
  • 1/2 cup broccoli cuts, thawed, drained
  • 2 Tbsp. chopped green onions
  • 3 eggs, lightly beaten
  • 1 can half and half
  • 1/2 tsp. salt
  • 1/2 tsp. grated lemon zest
  • 1/4 tsp. dry mustard
  • dash allspice
  • 1/4 cup sliced almonds, toasted

Directions:

Prepare pie shell or use premade one. Sprinkle cheese over bottom of pie shell. Add shrimp, mushrooms, broccoli and green onion. Combine eggs, half and half, salt, lemon zest, mustard and allspice. Pour over shrimp. Top with almonds. Bake at 375 degrees F for 45-60 minutes or until a knife inserted in the middle comes out clean.

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By Robin from Washington, IA

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