Quick Blender Marinara Sauce

Jackie H.
Silver Post Medal for All Time! 355 Posts

Marinara Sauce This is great and fresh over cooked pasta or I use it for dipping sauce with mozzarella stix or fried eggplant or zucchini and more!

Total Time: 10 minutes to prepare, 15 mins to heat up!

Yield: Varies on how you are serving this!

Source: I made it up, when I felt like pasta and sauce and didn't feel like making a big sauce!! This has such a freshness to the taste. Enjoy!

Ingredients:

1 14 oz. can (14 oz. can) stewed tomatoes
1/2 can water
1/2 cup frozen chopped onions
1/2 cup frozen peppers
1/4 cup grated parmesan cheese
1/4 cup red cooking wine (optional)
Seasonings to taste*

*Start by using an 1/8 of a teaspoon; season salt, black pepper, garlic powder, basil, Italian seasoning, thyme, rosemary, dill, oregano, Adobo seasoning and sugar.

Directions:

Using my old blender from the basement, I started by putting the stewed tomatoes and water, then the frozen onions and peppers. Add the grated cheese,red wine and seasonings, and blend for 30 seconds. Pour into a 2 quart saucepan and bring to a boil and then simmer just a few minutes.

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