To Top

Quick Lemon Pie


  • 9 inch pie shell, baked
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring
  • Advertisement
  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar


Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Quick Lemon Pie
Food and Recipes Recipes Baking & Desserts Pies Other FruitJune 1, 2011
Lemon Pie
Lemon Pie Recipes
Slice of lemon meringue pie on a plate.
Lemon Meringue Pie Recipes
Homemade lemon curd in a jar.
Lemon Curd Recipes
Fluffy Lemon Pie
Fluffy Lemon Pie Recipes
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/15 23:11:18 in 534 msecs. ⛅️️
Loading Something Awesome!