Quick Lemon Pie


  • 9 inch pie shell, baked
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 tsp. grated lemon rind or 1/4 tsp. lemon flavoring
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  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar


Heat oven to 325 degrees F. Blend milk, lemon juice, rind, and egg yolks. Pour into baked pie shell. Top with meringue; made by beating egg whites and cream of tartar until frothy. Gradually beat in sugar and continue beating until stiff and glossy. Pile on top of filling. Bake 15-20 minutes or until lightly browned. Let cool before cutting.

By Robin from Washington, IA


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