Quick Taco Salad
- 1 pound ground beef
- 1 cup chopped onions
- 1 package taco seasoning
- 1/4 cup water
- 1 large head lettuce, torn into pieces
- 1 1/2 cup chopped tomatoes
- 1 cup shredded cheddar cheeses
- 2 cups tortilla chips coarsely crushed
- 1/4 cup Italian dressing
Brown meat, drain return meat to skillet add onions and cook 5 minutes, stirring occasionally.
Add taco seasoning. Bring to a boil. Reduce heat and simmer 3 minutes. Divide lettuce into 4 plates. Top evenly with meat mixture, tomatoes, cheese and tortilla chips. Drizzle with dressing.
By IMAQT1962 from ILLINOIS
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