Quick Tuna Casserole
- 1 small bag of noodles
- 2 cans tuna
- 1 can cream of mushroom or celery soup
- 2 Tbsp. butter
- 1 tsp salt
- 1/2 cup water
Cook egg noodles in water with 1 tsp. salt. Put cans of tuna and soup together and heat. Add water. Drain noodles and place in pan. Coat with butter. add tuna and soup mixture. Place in oven at 375 degrees F for 15 minutes. For extra flavor, add grated cheese and croutons before putting pan in oven.
Source: From "Butter and Love Recipes" Church cookbook Lutherville, Maryland
By Mary in FL from Cocoa, FL
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