Quickie Peach Cake


  • 1 can sliced peaches
  • 1 regular-sized box butter brickle cake mix
  • 1/2 cup margarine or butter (melted)
  • 1/2 cup pecans (chopped)
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  • 1 tsp. vanilla


Empty contents of can of peaches, juice and all into a greased 9x13 inch baking pan. Sprinkle dry butter brickle cake mix over top of peaches. Melt butter or margarine and combine with flavoring. Pour over top of cake mix. Sprinkle on nuts with a fork. Work cake mix into peach juice until all is moistened. Bake at 350 degrees F about 45 minutes or until done. Serve with whipped topping or ice cream.

By Robin


Quickie Peach Cake

Oh my goodness! This looks so delicious! I wish I could get butter brickle cake mix in the Netherlands. I'll have to try it when I'm in California. Thanx for the idea. (08/19/2005)

By Luvyabye


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