I can never seem to finish a whole bag of grapes before they go bad. So, out of curiosity, I put them into a blender, pureed them, and froze the puree in small plastic containers. I didn't need to add anything else. When frozen, it's similar to an Italian ice. The small pieces of the peel add an interesting texture.
February 15, 20150 found this helpful
I wash and dry the grapes and freeze them whole, but this sounds like a good alternative.
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