Raisin Bran Muffins

Ingredients

  • 4 1/3 cups raisin bran
  • 1 1/2 cups sugar
  • 2 1/2 cups flour
  • 2 1/2 tsp. soda
  • 3/4 tsp. salt
  • 2 eggs, beaten
  • 1/2 cup oil
  • Ad
  • 1 tsp. vanilla
  • 2 cups buttermilk

Directions

Beat eggs and add oil and vanilla. Add egg mixture alternately with buttermilk to dry mixture. Bake in muffin tins 20 minutes at 350 degrees F. Makes 2 1/2 dozen. This will keep in refrigerator up to 6 weeks. Note: If no buttermilk is available, add 1 tablespoon vinegar to 1 cup milk for each cup needed.

By Robin from Washington, IA

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