Add to GuideAsk a Question
To Top

Raspberry Bars

Category Bars

Raspberry bars make a delicious treat for dessert or your lunchbox. This page is a guide about raspberry bars.

Ad

Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

November 17, 2008

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups of sugar, divided
  • 1 tsp. of baking powder
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. of salt
  • 1 cup of shortening
  • 2 eggs, lightly beaten
  • 1 tsp. almond extract
  • 1 Tbsp. cornstarch
  • 4 cups fresh or frozen raspberries

Directions

In a large bowl, combine flour, 1 cup of sugar, baking powder, salt and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press 2/3 of the mixture into a 13x9x2 inch greased baking dish.

In a large bowl, combine cornstarch and remaining sugar, add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.

Ad

Bake at 375 degree F for 35-45 minutes or until bubbly and golden brown. Cool on a wire rack. Cut into bars. Store in refrigerator.

Raspberry lovers eat your heart out...

Source: A friend, Leanna.

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
November 26, 2008

I am looking for a recipe for Raspberry Crumb Bars.

Lucille from Bethlehem, PA

Answer Was this helpful? Yes
By guest (Guest Post)
November 27, 20080 found this helpful

RASPBERRY BARS

3C flour, 1 1/2 C sugar, 1/2t baking soda, 1/2 t grated lemon peel, 1 C margarine chilled, 1 egg slighted beaten

FILLING

1 pkg (12oz) raspberries

Ad

1 1/4 C sugar

1/4 C water

1 T cornstarch

1/2 t grated lemon peel

1/2 t vanilla

ICING

1 1/4C powered sugar

1 to 2 T lemon juice

1 T margarine softened

Heat oven to 350. In large mixing bowl, combine flour,11/2 C sugar,soda and 1/2 t peel. Cut in butter and egg until mixture resembles coarse crumbs. Reserve 2 Cups of mixture. Press remaining flour mixture into ungreased jelly roll pan (151/2 X 101/2). Bake for 8 minutes.

In 2 qt. saucepan, combine filling ingredients. Cook over medium-high heat until raspberries are defrosted and filling is thickened, stirring frequently. Spread filling over base. Sprinkle reserved flour mixture over filling. Bake and additional 15-20 minutes, or until golden brown. Cool slightly.

In small mixing bowl combine icing ingredients. Stir until smooth. Drizzle icing over warm bars. Cool completely before cutting.

I have used fresh berries also.

Reply Was this helpful? Yes
Ad
By guest (Guest Post)
November 28, 20080 found this helpful

I have sent a raspberry Crumb Bars recipe and it was posted on November 17, 2008 newsletter. You can also go on search and you will find it there. It has been posted on November 17, 2008. Very simple recipe. Thank you

Reply Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Cookies BarsJuly 23, 2013
Guides
Raspberry Jell-o
Raspberry Gelatin (Jello) Salad Recipes
bowl of shredded coconut
Making Almond Joy Bars
Chocolate Chip Granola Bars
Chocolate Chip Granola Bars Recipe
Canning Raspberries, Raspberry Jam Recipes. Canning Tips and Tricks. Jar of Jam Being Pulled from Canner
Raspberry Jam Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 11:21:12 in 625 msecs. ⛅️️ ⚡️
Loading Something Awesome!