Raspberry and Feta Salad

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
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• 2 Tbsp. balsamic vinegar
• 2 Tbsp. brown sugar
• 1 tsp. honey
• 1 tsp. Dijon mustard
• 1/2 tsp. minced garlic
• 1 head hearts of romaine lettuce, cut or torn into bite sized pieces
• 1 pint fresh raspberries
• 1 cup slivered almonds, toasted
• 1 cup feta cheese, crumbled

Directions:

Mix oil, vinegars, brown sugar, honey, Dijon and garlic in a cruet. Toss the lettuce, raspberries, almonds and feta in a large serving bowl and serve with the dressing on the side.

By Deeli from Richland, WA