This tastes awesome using baby spinach instead of hearts of romaine too!
Ingredients:
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 Tbsp. balsamic vinegar
2 Tbsp. brown sugar
1 tsp. honey
1 tsp. Dijon mustard
1/2 tsp. minced garlic
1 head hearts of romaine lettuce, cut or torn into bite sized pieces
1 pint fresh raspberries
1 cup slivered almonds, toasted
1 cup feta cheese, crumbled
Directions:
Mix oil, vinegars, brown sugar, honey, Dijon and garlic in a cruet. Toss the lettuce, raspberries, almonds and feta in a large serving bowl and serve with the dressing on the side.
Feta Dip
