I prepared cabbage rolls and froze them in vacuum Ziplock bags. How long can I keep them in the freezer? I was hoping to use them in 4 weeks. The meat and rice are uncooked and the cabbage is blanched.
I am a senior and have never come across this before. Can beets be frozen after cooking? I have never heard of frozen beets, but that doesn't mean it can't be done. I will be buying some this weekend and would like to know how many to buy, a little or a lot.
My husband wants to make all his veggie wraps for the week and keep in fridge, but they get soggy. Can these be frozen? Does anybody have any ideas on how to keep these fresh?
Today I bought some lettuce at the farmers market for the first time. My husband wants me to "disinfect" it because he says we can get "amoebas." What in the world is he talking about? I've never heard of disinfecting lettuce before. If I am supposed to disinfect it, how do I do that?
I am a college student and avid soup eater. I live in an apartment so I have a kitchen available to me and I want to make a bunch of soup and freeze it. I usually buy Campbell's Chunky soup but would like to save some money. Does anyone have any good soup recipes and does anyone have any freezing tips for soup? - Seth
