Does anyone have any ideas or recipes for using up less than fresh chocolate cupcakes? I don't want to just throw them out. They don't have frosting on them. They got dried out from being in the freezer too long.
Does anyone know just what the meaning is of "owls grease"? I just can't find it anyplace. Could it be something to do with wisdom and the grease to keep it going? Undying affection of anyone who can tell me.
