Near Colorado Springs there was (is?) a bakery that had a cheese bread with sliced green onion; it was baked in a round pan. The cheese was in chunks not shredded. I found a bakery in my area that knew the recipe and he said that his family called it spaghetti bread because it went great with spaghetti. He also said it was an egg bread. Does anyone have that recipe?
By Darlene KC
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I think we may have eaten this bread from the same place...? I couldn't find a recipe for it so I experimented until I got one that tasted as close to this as possible. Actually it is a Challah bread recipe with add-ins & is a breadmaker recipe. It can easy be adapted to making it the old fashioned way.
Ingredients:
3/4 c. lukewarm milk
1 t. salt, or less
3 T. sugar
3 eggs, well beaten
4 T. butter or margarine, melted
3-1/4 c. bread flour or 3 c. all-purpose flour
2 1/2 t. loose yeast
1/4 c. finely chopped green onion, more or less if you wish
1 T. dried onion flakes, reconstituted
1 c. shredded or 1/2 inch cubes of cheddar cheese or American cheese - your preference - I like American best.
Directions:
Add ingredients to the bread pan in order listed, except for the green onion, reconstituted onion flakes & cheese.
Program machine for Basic Bread and set your crust preference (I think light is best).
At the beep for additional ingredients add the green onion, reconstituted onion flakes & the cheese.
Let the machine do its thing & allow bread to cool for at least 10 minutes before slicing.
P.S. Try it with crumbled up bacon too! Or add a couple of teaspoons full of coarse black pepper! Delish!
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