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Unroll 1 can of rolls onto bottom of pan. Mix cream cheese with 1 cup
sugar and vanilla. Spread over rolls. Place second can of rolls on
2 cups Bisquick baking mix and 1/2C cold water
Heat over to 425*. Mix until soft dough form- bet vigorously 30 sec. Turn onto surface well floured with baking mix. Gently roll in baking mix to coat - shape into a ball. Knead 10 times. Pat into a 12 inch circle - cut into 12 pie shape slices. Roll up beginning with rounded edges. Brush tops with melted butter. Coat with sesame seeds if desired.
Bake 425 degrees F for 10 - 12 minutes. Makes 12 rolls.
By toni k.
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