Ingredients:
- 3 cups Brazil nuts, chopped
- 2 (7 oz.) pkgs. pitted dates
- 1 cup maraschino cherries, chopped
- 3/4 cup sifted all-purpose flour
- 3/4 cup sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs
- 1 tsp. vanilla extract
Directions:
Preheat oven at 300 degrees F. Combine nuts, dates, and cherries in a large bowl; mix well. Stir flour, sugar, baking powder, and salt into fruit mixture; mix well. Beat eggs and vanilla in mixer bowl until foamy. Stir into fruit mixture. Spoon into greased and waxed paper-lined 5x9 inch loaf pan. Bake for 1 hour and 45 minutes. Store, tightly covered, in refrigerator.
Source: A friend Kristy
By Raymonde from North Bay, Ontario
