Recipes Using Canned Refrigerator Biscuits

Ingredients

• 3/4 lb. ground beef, browned
• 1/2 cup barbecue sauce
• 1 Tbsp. minced onion
• 2 Tbsp. brown sugar
• 1 can refrigerator flaky biscuits
• 3/4 cup grated cheddar cheese

Directions

To browned beef, add barbecue sauce, onion and brown sugar. Press each of the flaky biscuits into ungreased muffin cups (up to edge) and spoon in meat. Top with grated cheddar cheese. Bake at 400 degrees F for 10-12 minutes.

By Robin from Washington, IA

You don't get much easier than this recipe! Love the orange marmalade!

Ingredients:

• 1 Tbsp. butter, softened
• 1/2 cup orange marmalade
• 2 Tbsp. chopped nuts
• 1 cup packed brown sugar
• 1/2 tsp. cinnamon
• 2 cans refrigerated buttermilk biscuits
• 1/2 cup butter, melted

Directions:

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Grease 12 cup bundt pan with 1 tablespoon butter. Place teaspoonfuls of orange marmalade in bottom of pan. Sprinkle with nuts. In small bowl, combine brown sugar and cinnamon. Mix well and set aside.

Separate biscuits. Dip biscuits in melted butter and then in sugar. Stand biscuits on edge in pan, spacing evenly. Sprinkle top with any remaining sugar and drizzle with any remaining butter. Bake near center of 350 degrees F oven for 30-40 minutes, or until brown. Cook upright in pan for 5 minutes. Invert onto serving plate.

By Robin from Washington, IA

Ingredients:

• 1 lb. ground beef
• 1/4 cup onion (chopped)
• 1/2 cup barbecue sauce
• 1/2 tsp. tabasco
• Chili powder, garlic and celery salt
• 1 tube 10 biscuits
• 1 cup grated cheese (Cheddar, mozzarella, Velveeta)

Directions:

Brown meat and onion; drain. Add barbecue, Tabasco and spices; simmer. Spread biscuits in 9x13 inch pan. Spread meat and cheese. Bake at 375 degrees for 15 to 20 minutes.

By Robin

Ingredients

• 3/4 lb. ground beef
• 1/2 cup barbecue sauce
• 2 Tablespoons brown sugar
• 1 Tablespoon instant minced onion
• 1 can refrigerated baking powder biscuits (12 biscuits)
• 3/4 cup shredded Cheddar Cheese

Directions

In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar, and onion. Set aside.

Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungreased muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400 degrees for 10-12 minutes or until golden brown.

By Marylin

They are ready to bake buiscuits found in containers in the cooler section of your store. They are usually found in the same area as your butter and margerine, etc.

In the states they come in tube shaped containers.