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| Potato Cheese Soup
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In a stockpot, combine the potatoes, celery, onions, carrots, bullion, parsley, water and salt and pepper together and simmer 15-20 minutes or until the veggies are tender. Add the evaporated milk and the Velveeta and continue heating until the cheese melts.
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Posted on: 12/04/2008 | 0 Feedback(s) |
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| Chicken and Rice Soup
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In a large pot, boil the chicken, onion, celery, carrots, parsley, rosemary, and thyme together, until the chicken is almost done, then add the potatoes.
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Posted on: 12/01/2008 | 0 Feedback(s) |
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| Pressure Cooker Chili
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Easy recipe that takes only 25 minutes from start to finish.
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Posted on: 12/01/2008 | 0 Feedback(s) |
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| Hamburger Stew
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Fry the hamburger and drain. Mix the hamburger and all of the other ingredients together. Put in a crock pot and cook on low for 7-8 hours. If you are cooking on high, cook for 3 1/2-4 hours.
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Posted on: 11/26/2008 | 1 Feedback(s) |
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| Curried Turkey Vegetable Soup
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Posted on: 11/25/2008 | 0 Feedback(s) |
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| Use Your Turkey Bones for Soup
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Think you've got your turkey pretty well stripped? Think again. After all that turkey tetrazini, turkey hash, turkey salad, etc, try turkey soup.
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Posted on: 11/25/2008 | 4 Feedback(s) |
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| Black Bean and Chicken Chili
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Put all of the ingredients except the cheese in a crockpot sprayed with nonstick cooking spray. Cook covered on high for 4 hours or you can cook it on low for 6-8 hours. Just before serving, add the cheese to the crockpot and stir until it is melted. Serve.
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Posted on: 11/20/2008 | 0 Feedback(s) |
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| Recipes for "Canned" Cream Soups
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I need a recipe for "canned" creamed soups. I have to eat gluten free and no MSG. Thanks.
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Posted on: 11/19/2008 | 3 Feedback(s) |
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| Spinach Lentil Soup
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In a large saucepan, saute carrots and onion in oil until tender. Add the water, salsa, lentils and salt. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until lentils are tender.
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Posted on: 11/19/2008 | 1 Feedback(s) |
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| Jamie's Chili
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Brown ground beef, garlic, salt and pepper. Drain grease and add meat to the slow cooker. Brown sausage, drain and add to slow cooker. Using the same pan, saute the onion and green pepper (add butter if needed, my sausage didn't really leave any grease) for 3-5 minutes (still crunchy) and then add to the crockpot.
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Posted on: 11/18/2008 | 0 Feedback(s) |
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