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| Classic Pot Roast
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Instead of beef bouillon cubes - TRY this. It's in a jar and called Better Than Bouillon - Beef Base - put a little bit - you can always add more!
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Double-Roasted Pumpkin Seeds
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I tried something new today and it worked great.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Simple Chicken Potpie
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In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Spaghetti Squash Straw and Hay
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This is a great way to use up all the Spaghetti Squash in your garden. Also a great way to stretch your food bill. Cooks in the microwave so it won't heat up your kitchen in the summertime.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| 12:00 Cocktails
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Place all ingredients in blender and blend till smooth. Pour into chilled glasses and serve with a twist of orange. Perfect for an afternoon luncheon. Also, pour it into popsicle molds or paper cups and freeze.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Easy Cheesies
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Mix all ingredients together. Spread in a 9x13 inch pan. Sprinkle grated cheese on top. Bake at 350 degrees F for 1 1/2 hours.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Vegetable-Barley Soup
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To soup bone and beef cubes, add water, tomatoes, onion and salt. Cover and simmer 2 hours. Add carrots, celery and turnip; simmer 30 minutes.
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Japanese Fruit Pie
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Preheat oven to 325 degrees F. Melt margarine. Add raisins, pecans, eggs, coconut, sugar and vinegar. Mix all ingredients. Pour in unbaked pie shell. Bake for 40 minutes
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Posted on: 10/10/2008 | 0 Feedback(s) |
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| Recipe For "City Chicken" (Pork Dish)
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I need a recipe for "city chicken", a pork dish from northeast Ohio.
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Posted on: 10/09/2008 | 3 Feedback(s) |
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| Honey Cake Recipe
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Does anybody have a recipe for honey cake that is made in a loaf pan? I remember my mother adding coffee and I think whiskey to it and we girls got to do the walnuts (chop them and also put halves on the top). Thanks!
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Posted on: 10/09/2008 | 4 Feedback(s) |
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