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Recipes

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Can You Make Ham Loaf Using Canned Ham?
I'd love to make a ham loaf, but I never see ground ham anywhere. I have a meat grinder, could I buy a canned ham and grind it? Would it be too salty? What should I use?
Posted on: 11/06/2009 | 0 Feedback(s)
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Hurry Up Baked Salmon
Place salmon in baking dish, sprinkle with lemon juice and cover with cream or melted butter. Season with salt and pepper and bake in 400 degrees F. oven for 20-30 minutes.
Posted on: 11/06/2009 | 0 Feedback(s)
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Dieter's Dessert
Combine sugar, orange peel and cinnamon. Blend in yogurt. Chill several hours. Use as a topping for fresh apple slices. Yields one cup of topping with only 11 calories per tablespoon.
Posted on: 11/06/2009 | 0 Feedback(s)
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Post-Thanksgiving Turkey Soup
Might be a little early for this one, but Thanksgiving will be here before we know it, along with it, lots of left-overs!
Posted on: 11/06/2009 | 0 Feedback(s)
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Mexican Casserole
Brown meat and onions. Add remaining ingredients (except cheese). Add chips and put in casserole dish with grated cheese on top. Bake at 350 degrees F until cheese melts.
Posted on: 11/06/2009 | 0 Feedback(s)
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Pineapple Upside Down Cake
Melt butter in 9x9 inch pan. Spread brown sugar evenly in pan. Arrange pineapple slices on sugar, filling in spaces with pecans. Sift flour, baking powder, and salt together.
Posted on: 11/06/2009 | 1 Feedback(s)
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Deeli's Honey Mustard Pork Tenderloins
You can use fine dried bread crumbs in place of the tempura batter in a pinch. Slice tenderloin in to 8 pieces. Combine the honey, mustard, one tablespoon of the olive oil, lemon juice, salt and pepper in a large bowl or a resealable food storage bag.
Posted on: 11/06/2009 | 0 Feedback(s)
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Recipe for Making Bisquick
I need the ingredients for making your own Bisquick.
Posted on: 11/06/2009 | 1 Feedback(s)
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Crab Meat Quiche Lorraine
This quick and easy recipe looks gorgeous, tastes wonderfully creamy and rich. Great for a buffet, lunch or family dinner.
Posted on: 11/06/2009 | 0 Feedback(s)
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Fruit and Coconut Bars
A morning snack with fiber and tasty.
Posted on: 11/06/2009 | 1 Feedback(s)
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