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| Twinkie Dessert
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Arrange Twinkie halves in 9x13 inch pan. Mix together milk and pudding. Add ice cream; pour over Twinkies.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Pumpkin Muffins
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Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Tuna Pea Salad
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Toss together the first 5 ingredients. Add and mix in mayonnaise until fairly moist. Gently stir in peas. Chill. Serve on lettuce leaves or hot rolls and crackers.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| After Thanksgiving Casserole
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In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Tastes like Roast and Veggies
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It uses hamburger instead of roast beef, but the veggies taste like they have been roasting for hours. It is much cheaper and is easy.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Balsamic and Dijon Dipping Sauce
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Wonderful for dipping raw veggies! Combine the ingredients in a small bowl and mix well. Cover and chill before serving.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Chocolate Walnut Squares
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Nice to serve at Christmas time. Thin cookie like squares are quick and easy to make. Stir together 1/2 cup of the walnuts, cocoa, flour and salt; set aside. In large bowl, cream butter, sugar and vanilla until light and fluffy.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Tomato and Garbanzo Bean Soup
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This seems like a lot of work but it's so worth it and your kitchen is going to smell wonderful.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Pork Chop Main Dish
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It's easy, husband loves it, great flavor. Cook pork chops with onions and butter in skillet until done, in a separate pan cook mushrooms, cook lima beans in microwave or just thaw.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Pumpkin Chiffon Pie
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To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices. Cook until thick in double boiler. Soften gelatin in cold water. Add to hot pumpkin mixture; mix and cool.
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| Posted on: 11/19/2009 | 0 Feedback(s) |
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