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Recipes

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Twinkie Dessert
Arrange Twinkie halves in 9x13 inch pan. Mix together milk and pudding. Add ice cream; pour over Twinkies.
Posted on: 11/20/2009 | 0 Feedback(s)
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Pumpkin Muffins
Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.
Posted on: 11/20/2009 | 0 Feedback(s)
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Tuna Pea Salad
Toss together the first 5 ingredients. Add and mix in mayonnaise until fairly moist. Gently stir in peas. Chill. Serve on lettuce leaves or hot rolls and crackers.
Posted on: 11/20/2009 | 0 Feedback(s)
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After Thanksgiving Casserole
In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened.
Posted on: 11/20/2009 | 0 Feedback(s)
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Tastes like Roast and Veggies
It uses hamburger instead of roast beef, but the veggies taste like they have been roasting for hours. It is much cheaper and is easy.
Posted on: 11/20/2009 | 0 Feedback(s)
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Balsamic and Dijon Dipping Sauce
Wonderful for dipping raw veggies! Combine the ingredients in a small bowl and mix well. Cover and chill before serving.
Posted on: 11/20/2009 | 0 Feedback(s)
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Chocolate Walnut Squares
Nice to serve at Christmas time. Thin cookie like squares are quick and easy to make. Stir together 1/2 cup of the walnuts, cocoa, flour and salt; set aside. In large bowl, cream butter, sugar and vanilla until light and fluffy.
Posted on: 11/20/2009 | 0 Feedback(s)
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Tomato and Garbanzo Bean Soup
This seems like a lot of work but it's so worth it and your kitchen is going to smell wonderful.
Posted on: 11/20/2009 | 0 Feedback(s)
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Pork Chop Main Dish
It's easy, husband loves it, great flavor. Cook pork chops with onions and butter in skillet until done, in a separate pan cook mushrooms, cook lima beans in microwave or just thaw.
Posted on: 11/20/2009 | 0 Feedback(s)
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Pumpkin Chiffon Pie
To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices. Cook until thick in double boiler. Soften gelatin in cold water. Add to hot pumpkin mixture; mix and cool.
Posted on: 11/19/2009 | 0 Feedback(s)
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