This page contains recipes for barbecue meatballs. Balls of ground meat simmered in a sweet but spicy barbecue sauce are a favorite appetizer for parties or can be served over rice, noodles or on a tasty meatball sandwich.
Add even more citrus flavors by making kabobs and skewering bite sized chicken pieces with pineapple chunks.
Ain't Nothin' Better Dry Rub Ribs
Simple, 6 spices and ribs. Preheat an oven to 350 degrees F. Mix everything together in a small bowl. Rub mixture onto the spareribs.
I've checked out oodles of grilled tomato recipe ingredients online and here are the combinations and amounts that have ended up suiting my taste.
I sometimes grill my veggies on skewers separate from the meat because a few varieties don't cook in the same amount of time, so I make an extra batch of marinade for them.
Diane Gray's First Place BBQ Sauce
Mix ketchup, brown sugar, vinegar, Worcestershire, celery seeds, chili powder and seasoned salt in mixing bowl with wire whisk.
I found this recipe at Campbell's Kitchen website when searching for some simple new grilling ideas. Not only is this good but it's also really easy and these sauce ingredients are almost always readily available on hand.
This is a very easy BBQ sauce to put together. It has a nice variety of flavors and goes well with all sorts of meats. The aroma of it's cooking is enough to make your mouth water just anticipating the taste.
So nice to finally have it warm out here and be able to fire up the grill. This recipe is just a simple, burger recipe for the grill. Very yummy!
Aloha Grilled Chicken and Pineapple
Soak wooden skewers in water. Drain pineapple, reserving juice. Place chicken, reserved juice and remaining ingredients in 1 gallon plastic food bag, and seal.
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My husband used to have his campers make these foil packets when he was a camp director. Now we make these when camping with the kids. It's a favorite; so easy to make and healthy too, which is good considering this is usually followed by s'mores for dessert.
It will feed your entire family - Something for everyone!
This is my favorite way of cooking ribs, chicken, and brisket, in the summer when it's too hot to fire up the oven. I can also cook ahead and freeze meats for the winter. It sure tastes good on a blustery winter day in Oklahoma!
