|
|
 |
| Cranberry Tea
|
|
A tasty holiday treat whether served hot or chilled. You can keep warm in your crock pot and it also refrigerates well.
|
| Posted on: 11/16/2009 | 0 Feedback(s) |
 |
|
| Hot Mulled Cider
|
|
Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on low for 2-8 hours. If spices are loose, strain before serving.
|
| Posted on: 11/05/2009 | 1 Feedback(s) |
|
|
| Hot Chocolate Mix
|
|
I am interested in the recipe for hot chocolate in a jar, using dry butter milk, dry creamer, etc. I would like this for our foster kids to give as gifts.
|
| Posted on: 11/02/2009 | 2 Feedback(s) |
|
|
| Friendship Tea Mix
|
|
Combine ingredients as listed. Package for gift giving. For 1 serving, combine 1 tablespoon of mix and 1 cup hot water in a mug.
|
| Posted on: 10/19/2009 | 0 Feedback(s) |
|
|
| Hearth-side Cider
|
|
In a large saucepan, combine juice or cider, water, allspice and cinnamon; bring to a boil. Remove from heat.
|
| Posted on: 09/16/2009 | 0 Feedback(s) |
|
|
| Sugarless Hot Cocoa
|
|
Mix all ingredients. Use 2 tablespoons to 1 cup hot water.
|
| Posted on: 02/20/2009 | 2 Feedback(s) |
|
|
| Easy Hot Chocolate Mix
|
|
Mix altogether well. Use approximately 3 heaping teaspoons per cup. Use boiling hot water.
|
| Posted on: 02/05/2009 | 0 Feedback(s) |
|
|
| Mulled Apple Cider
|
|
Combine in large heavy pan. Cover and bring to a boil; then simmer 15 minutes; strain. Garnish with orange slices. Makes 1 gallon. Serve hot.
|
| Posted on: 12/18/2008 | 0 Feedback(s) |
|
|
| Hot Cocoa Recipe Using Splenda
|
|
Recipe for Hot Cocoa Mix that has Splenda, powdered milk and cocoa
|
| Posted on: 12/08/2008 | 7 Feedback(s) |
|
|
| Gift Mix: Russian Tea
|
|
This makes such a nice gift for the holidays, especially put in a pretty jar with the recipe and mixing instructions on a nice little card and ribbon! Or, you can buy a nice cup, put some of the tea in a plastic bag, and give it wrapped in colored cellophane and a bow!
|
| Posted on: 11/12/2008 | 2 Feedback(s) |
|
|
|
|
