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| Bulgar Honey Bread
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Combine first 4 ingredients and 3 cups boiling water to large bowl; cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add to cooled bulgar mixture, mixing well. Add flour by thirds, beating well after each addition.
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Posted on: 07/02/2008 | 0 Feedback(s) |
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| Crockpot Pineapple Bread
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Stir together dry ingredients. In separate bowl, mix other ingredients. Stir into dry mix. Put in coffee can and bake 2-3 hours on low in crock pot. Enjoy!
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Posted on: 06/29/2008 | 5 Feedback(s) |
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| Italian Bread
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Buy French bread and cut in half lengthwise. Take olive oil and spoon all over bread. Take salt, pepper, Parmesan cheese and sprinkle over that. Bake at 350 degrees F for 10 minutes. This is sooo good, I could eat the whole thing. Ha ha! Hope you enjoy it too.
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Posted on: 06/29/2008 | 0 Feedback(s) |
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| Herb Sticks
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Cut bun halves into 4 long strips each. Combine remaining ingredients in bowl, letting stand for several hours. Brush butter mixture on all sides of bread. Place on cookie sheet.
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Posted on: 06/26/2008 | 0 Feedback(s) |
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| Easy Rolls
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Recipes for Easy Rolls
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Breakfast Bread Recipe
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When I was growing up my Mom used to make a bread that she called breakfast bread. I remember that it had raisins and wheat germ in it - it was very dense and we would slice, toast, and top with butter.
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Baking Powder Biscuits
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Sift dry ingredients together into bowl. Cut in shortening until crumbly. Add milk, stirring until just mixed. Knead lightly, on floured surface, 6-8 times. Pat out to 1/2 inch thickness. Cut with floured cutter, placing 1/2 inch apart on baking sheet.
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Posted on: 06/17/2008 | 0 Feedback(s) |
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| High Protein Bread
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Dissolve yeast and honey in 3 cups lukewarm water in large bowl. Let stand for 5 minutes. Stir next 3 ingredients together in bowl. Stir in wheat germ. Add salt and half the dry ingredients to yeast, beating well until elastic.
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Posted on: 06/13/2008 | 0 Feedback(s) |
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| Basic Sweet Muffins
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Combine first 3 ingredients in bowl, mixing well. Mix dry ingredients together. Add to liquid mixture, stirring until just mixed. Fill muffin cups 2/3 full. Bake at 375 degrees F for 20 minutes.
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Posted on: 06/08/2008 | 1 Feedback(s) |
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| Whole Wheat Zucchini Bread
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Beat eggs in bowl until frothy. Add next 4 ingredients, mixing well. Sift dry ingredients together. Add to egg mixture, beating well. Stir in nuts. Pour into 2 greased 4x8 inch pans.
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Posted on: 06/06/2008 | 0 Feedback(s) |
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