I made my first batch of bagels. They came out great on the inside (soft and chewy), but a little hard on the outside. From the recipe below, how can I modify it to make the outside softer? Thanks.
Do you need yeast when making bread with self rising flour? I would like a recipe for making bread with self rising flour and no yeast. Is this possible?
What happens when you use a metal spoon with the Amish starter bread recipe? Does it ruin your starters? I read the part about not using a metal bowl, but missed the metal spoon.
Recipe for Italian Bread Twists. In a large bowl place warm water, yeast, 3 Tbsp. oil and honey. Add flour gradually and salt. Knead until smooth and elastic. . .
