Friendship Bread Starter Not Rising
What if my friendship bread starter does not naturally rise after I add the flour, milk, and sugar on the 5th/6th day? It has always risen and bubbled in the past, but is not rising this time.
Italian Herbed Beer Bread Recipe
How much Italian seasoning and Parmesan cheese should you add to the beer bread mix for a variation?
Did I Ruin My Friendship Bread Dough?
I've been doing the friendship bread. This is my second batch. Today is day 6 where I add the one cup of flour, sugar, and milk. Here's my problem. I added self rising flour instead of all purpose. Is that gonna mess it up?
Making Bagels Softer on the Outside
I made my first batch of bagels. They came out great on the inside (soft and chewy), but a little hard on the outside. From the recipe below, how can I modify it to make the outside softer? Thanks.
Using Shredded Pumpkin in Pumpkin Bread
Do you have a recipe using shredded pumpkin in pumpkin bread?
How do I get the inside of my homemade bread softer? The outside crust is great, but I wish my bread would be much softer. Thanks!
Is Amish Bread Starter Still Good?
How many days can Amish friendship batter be out before baking? I am way over due, but still want to make it. I am afraid it may not be good anymore.
Do you need yeast when making bread with self rising flour? I would like a recipe for making bread with self rising flour and no yeast. Is this possible?
Does a Metal Spoon Ruin Amish Starter Bread?
What happens when you use a metal spoon with the Amish starter bread recipe? Does it ruin your starters? I read the part about not using a metal bowl, but missed the metal spoon.
How to Make Bread Bowls For Soup
What type bowls do you use to bake them in. I want to try making the bread bowls where you take off the tops after they bake and add soups, etc.
Low Calorie High Fiber Sandwich Bread Recipe
Does anyone have a low-calorie, high fiber sandwich bread recipe?
Recipe for Italian Bread Twists. In a large bowl place warm water, yeast, 3 Tbsp. oil and honey. Add flour gradually and salt. Knead until smooth and elastic. . .
I noticed Potato Bread mentioned in a post. Could someone give me the recipe please?
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