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| Hot Maple Cornbread
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Sift dry ingredients together into a large bowl. Add maple syrup to melted shortening in saucepan. Gradually stir in eggs; add this mixture to dry ingredients and stir until well blended. Do not beat.
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| Posted on: 03/06/2009 | 0 Feedback(s) |
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| Colored Cornbread
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I serve this when I get tired of yet another plain can of veges. Will last for two meals, and is a great breakfast item too.
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| Posted on: 03/04/2009 | 0 Feedback(s) |
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| Country Cornbread
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Preheat oven to 400 degrees F. About 40 minutes before serving, or early in day, grease 13x9 inch baking pan. In large bowl, mix cornmeal, flour, sugar, salt, baking powder and baking soda.
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| Posted on: 02/23/2009 | 0 Feedback(s) |
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| Cornbread
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Recipes for Cornbread
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| Posted on: 01/26/2009 | 0 Feedback(s) |
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| Cheddar Chili Corn Bread
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In an 8x8 inch glass baking dish, mix cornbread mix, water, egg and green chilies together, until just blended. Microwave at 100% power for 6-8 minutes or until a toothpick inserted in the center comes out clean.
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| Posted on: 11/26/2008 | 0 Feedback(s) |
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| Creamy Cornbread
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Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.
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| Posted on: 07/30/2008 | 0 Feedback(s) |
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| Mexican Corn Bread
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Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese.
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| Posted on: 03/27/2008 | 1 Feedback(s) |
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| Grandmother's Buttermilk Cornbread
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Preheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
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| Posted on: 01/31/2008 | 0 Feedback(s) |
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| Putting Oatmeal in Corn Bread
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This is a product of 'Old People Ingenuity' and necessity. DH and I each have different sensitivities to the prescription cholesterol lowering drugs so we are trying to take a natural approach.
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| Posted on: 12/26/2007 | 2 Feedback(s) |
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| Southern Corn Bread
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This will be the BEST Cornbread you'll ever eat. Put all ingredients in bowl and mix. Have a black iron skillet 6" with oil in it to heat up until hot , and pour cornmeal mixed up into skillet, put in oven and cook at 450 degree preheated oven for 25 minutes.
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| Posted on: 12/19/2007 | 0 Feedback(s) |
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