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| Creamy Cornbread
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Grease 9x13 inch baking pan with part of oil and mix all ingredients together. Bake at 350 degrees F for 30 minutes.
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Posted on: 07/30/2008 | 0 Feedback(s) |
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| Mexican Corn Bread
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Brown meat and onion; drain. Mix all other ingredients together except cheese. Grease 7x11 inch casserole dish with nonstick spray. Pour 1/2 of corn meal mixture into casserole. Add layer of beef and onion; sprinkle with cheese.
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Posted on: 03/27/2008 | 1 Feedback(s) |
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| Grandmother's Buttermilk Cornbread
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Preheat oven to 375 degrees F. (175 C) Grease an 8-inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
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Posted on: 01/31/2008 | 0 Feedback(s) |
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| Putting Oatmeal in Corn Bread
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This is a product of 'Old People Ingenuity' and necessity. DH and I each have different sensitivities to the prescription cholesterol lowering drugs so we are trying to take a natural approach.
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Posted on: 12/26/2007 | 2 Feedback(s) |
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| Southern Corn Bread
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This will be the BEST Cornbread you'll ever eat. Put all ingredients in bowl and mix. Have a black iron skillet 6" with oil in it to heat up until hot , and pour cornmeal mixed up into skillet, put in oven and cook at 450 degree preheated oven for 25 minutes.
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Posted on: 12/19/2007 | 0 Feedback(s) |
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| Hot Water Cornbread
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Melt butter and pour into corn meal and salt. Add boiling water and mix well. Add more water if needed to make a thin batter. Spoon by tablespoons on a greased cookie sheet.
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Posted on: 10/26/2007 | 1 Feedback(s) |
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| Yeast Cornbread
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Scald milk; stir in sugar, salt and butter. Cool until lukewarm. Measure warm water into large bowl. Sprinkle yeast on water and stir until dissolved; then stir into warm milk mixture. Add eggs, flour and corn meal.
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Posted on: 10/19/2007 | 0 Feedback(s) |
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| Cheese and Chili Cornbread
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Scrape kernels from corn. Drain and rinse chilies and chop, if not tiny and fine enough already. Combine all ingredients and mix well.
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Posted on: 09/10/2007 | 0 Feedback(s) |
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| Hambalaya Corn Bread
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In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
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Posted on: 08/17/2007 | 1 Feedback(s) |
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| Provolone Corn Loaf
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Sprinkle 2 tsp. cornmeal on the bottom and sides of a greased 8x4 inch loaf pan; set aside. In a large bowl, combine the flour, sage, baking powder, salt, pepper, baking soda, cayenne if desired and remaining cornmeal.
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Posted on: 07/06/2007 | 0 Feedback(s) |
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