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Showing 1-10 of 86 Articles
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| Pumpkin Muffins
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Sift dry ingredients. Combine pumpkin, egg, milk and oil. Add to dry ingredients. Add oats and seeds. Fill paper baking cups 3/4 full. Sprinkle with topping.
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| Posted on: 11/20/2009 | 0 Feedback(s) |
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| Blueberry Muffins
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Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups.
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| Posted on: 11/16/2009 | 0 Feedback(s) |
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| Savory Muffins
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By Debra Frick
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 Now we all love warm sweet muffins, but there are a group of muffins that never get any recognition. They are called savory muffins because they are not sweet. They can be a herb muffin or one with vegetables instead of fruit.
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| Posted on: 11/03/2009 | 3 Feedback(s) |
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| Butternut Squash Muffins
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I want to make muffins, but using Butternut squash instead of pumpkin. Has anyone done this and how did it turn out?
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| Posted on: 11/02/2009 | 1 Feedback(s) |
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| Cream Cheese Pumpkin Muffins
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A wonderful muffin with a surprising filling of cream cheese! Yum! A great way to use pumpkin. I've changed it a little and added my own cream cheese icing.
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| Posted on: 10/20/2009 | 0 Feedback(s) |
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| Zucchini Carrot Muffins
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In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Stir in the zucchini, raisins and pecans. Fill greased or paper-lined muffin cups three-fourths full.
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| Posted on: 10/09/2009 | 0 Feedback(s) |
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| 30 Day Muffins
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Healthy, tasty and can be kept in the fridge for 30 days. Whisk eggs,oil and sugar together. Add all the other ingredients and mix. Let the mixture stand in an airtight container overnight.
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| Posted on: 09/29/2009 | 1 Feedback(s) |
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| Boston Blueberry Muffins
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Beat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries.
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| Posted on: 09/09/2009 | 0 Feedback(s) |
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| Bran Muffins
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Cream sugar and shortening. Add eggs. Soak shredded wheat biscuits in boiling water; then add cold water. Add soaked biscuits to first mixture. Dissolve soda in buttermilk and add alternately with all-bran, flour, salt and raisins mixture.
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| Posted on: 07/20/2009 | 0 Feedback(s) |
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| Bakery Chocolate Chip Banana Muffins
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When the warmer weather causes your bananas to turn quickly, throw them in the freezer, and on a cooler day pull out a bunch to whip up a batch or two of these super moist and yummy muffins for a quick breakfast or snack.
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| Posted on: 07/08/2009 | 0 Feedback(s) |
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