As a healthy breakfast addition or afternoon snack, a banana muffin is delicious. This page contains banana muffin recipes.
These are great for a Christmas morning breakfast!
These yummy muffins are great for breakfast or any time!
Alaskan Host Caramel Pecan Oatmeal Muffins
Just heavenly for breakfast or any time of day.
These are great for holiday breakfasts! You can also substitute apples for the peaches, if you like.
My husband's favorite muffin!
I am looking for a healthy whole wheat flour, oats, and banana muffin recipe. Please share. Many thanks.
Cream of Chicken Soup Muffin Tops
I have over 150 muffin recipes. I just entered these in the Oregon State Fair, so I wanted a unique ingredient. I love this because it's great for a quick snack, is low in fat, and is just the most amazing combination of sweet and savory.
Delicious! I find this simple to make and delicious to eat.
These are good not just at breakfast, but any time.
Muffins to die for, serve warm or cold, iced or plain.
Tasty mini muffins that taste great, and are ideal for children's lunchbox. They also freeze well.
Blueberry muffins make a great breakfast. They are also a great way to use up extra blueberries. This page contains recipes for blueberry muffins.
Great for breakfast! Grease 18 muffin cups or line with paper baking cups. Set aside. If using raisins, place them in a food processor bowl.
These are yummy for breakfast or any time.
Combine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping. Add eggs, milk and vanilla to remaining crumb mixture, stirring just until moistened.
Wholemeal muffins, because you make it at home.
Preheat oven to 350 degrees F. Line muffin tin with liners or use cooking spray. In a large bowl, combine flour, sugar, cocoa, baking powder, and baking soda.
Preheat oven to 375 degrees F. In large bowl combine the first 4 dry ingredients. In a separate bowl mix the rest of the ingredients. Stir banana mixture into dry ingredients until just moistened. Fill muffin cups 2/3 full.
Easy and good for you! Set your oven to 350 degrees F and grease your muffin tins well, set aside. Mix together the flour and wheat germ (or flax) and make a hole in the middle, for the wet ingredients to go.
Strawberry Cream Dream Muffins
Preheat oven to 350 degrees F. Line mini-muffin tins with paper muffin cups. To make filling, whip the cream cheese and sugar until smooth. Add 1 egg and vanilla extract, beating only until combined. Set aside.
Combine dry ingredients and mix well. Add eggs, oil, and buttermilk and mix until just blended. Store in covered container in refrigerator. Use as desired. Keeps at least 6 weeks.
Heat oven to 400 degrees F. Combine dry ingredients. Add milk, egg, and margarine; mix just until dry ingredients are moistened.
Combine flours, baking powder and salt. Make a well in the center. Lightly beat egg, stir in melted margarine, sugar and milk. Pour all at once into the flour well.
Easy, quick, and only 2 ingredients. Mix 3/4 can of the pumpkin with one box of cake mix of your choice. Spoon in cupcake tins 3/4 full. That's it!
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Now we all love warm sweet muffins, but there are a group of muffins that never get any recognition. They are called savory muffins because they are not sweet. They can be a herb muffin or one with vegetables instead of fruit.
Pumpkin-Chocolate Chip Muffins
Pumpkin and semi-sweet chocolate combine in these delicious muffins, which are perfect fare for a cool autumn day. Good for breakfast or dessert!
