Dissolve sugar in water; add yeast. Combine beaten eggs with water mixture and then add all dry ingredients slowly. Mix in melted butter last. Spread in lightly greased 9x13 pan.
Recipe for Nova Scotia Oatmeal Bread. To the rolled oats, salt and shortening, add the 2 cups boiling water. When this mixture is tepid, add molasses and the yeast dissolved in 2/3 cup warm water. To all of the above add flour until the dough is firm enough to handle.
My family loves crusty multigrain rolls and breads. However, these are usually expensive to buy. I have been making breads for years, but have not been able to find a good, hearty, crusty multigrain bread recipe. Does anyone have one they can share?
