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| Quick Rolls
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Sift dry ingredients together into bowl. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on floured surface.
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Posted on: 07/20/2008 | 0 Feedback(s) |
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| Easy Rolls
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Recipes for Easy Rolls
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Posted on: 06/19/2008 | 1 Feedback(s) |
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| Quick Herb Dinner Rolls
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Spread butter over bottom of 9 inch pie pan. Combine next 3 ingredients and sprinkle over butter. Cut biscuits into halves, placing in pie pan. Sprinkle Parmesan cheese on top. Bake at 425 degrees F for 12-15 minutes.
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Posted on: 05/30/2008 | 0 Feedback(s) |
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| 1 Hour Dinner Rolls Italiano
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Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F). Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed.
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Posted on: 05/07/2008 | 1 Feedback(s) |
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| Garlic-Cheese Rolls
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Spread a thin layer of margarine onto the rolls; sprinkle with garlic powder. Sprinkle Mozzarella cheese over top and cover; sprinkle Parmesan cheese lightly over top.
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Posted on: 02/13/2008 | 1 Feedback(s) |
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| Yogurt Crescent Rolls
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Combine first 3 ingredients. Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in yogurt mixture. Add eggs and combine flour and salt; stir 2 cups into yogurt mix.
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Posted on: 02/12/2008 | 1 Feedback(s) |
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| Dollar Rolls
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Pour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth.
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Posted on: 02/05/2008 | 0 Feedback(s) |
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| Dorothy's Dinner Rolls
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Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl.
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Posted on: 12/13/2007 | 0 Feedback(s) |
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| Recipe For Cabbage Bread Rolls
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We had a neighbor that did a lot of baking. She used to make 'cabbage rolls', but they were an actual bread dinner-type roll. Definitely not the cabbage rolls w/ cabbage leafs rolled w/ beef inside. This was an actual roll w/ possibly cabbage cut up in it. Anyone have any feedback?
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Posted on: 11/05/2007 | 5 Feedback(s) |
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| Mushroom Rolls
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After mushrooms have been ground or chopped, place in dish towel and squeeze out most of moisture. Saute' mushrooms in butter. Sprinkle on flour, salt, lemon juice, Worcestershire and chives.
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Posted on: 10/22/2007 | 1 Feedback(s) |
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