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Recipes - Breads - Rolls

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Quick Rolls
Sift dry ingredients together into bowl. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add buttermilk. Stir into dry ingredients, mixing well. Knead lightly on floured surface.
View and Post Feedback Posted on: 07/20/2008 | 0 Feedback(s)
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Easy Rolls
Recipes for Easy Rolls
View and Post Feedback Posted on: 06/19/2008 | 1 Feedback(s)
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Quick Herb Dinner Rolls
Spread butter over bottom of 9 inch pie pan. Combine next 3 ingredients and sprinkle over butter. Cut biscuits into halves, placing in pie pan. Sprinkle Parmesan cheese on top. Bake at 425 degrees F for 12-15 minutes.
View and Post Feedback Posted on: 05/30/2008 | 0 Feedback(s)
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1 Hour Dinner Rolls Italiano
Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F). Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed.
View and Post Feedback Posted on: 05/07/2008 | 1 Feedback(s)
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Garlic-Cheese Rolls
Spread a thin layer of margarine onto the rolls; sprinkle with garlic powder. Sprinkle Mozzarella cheese over top and cover; sprinkle Parmesan cheese lightly over top.
View and Post Feedback Posted on: 02/13/2008 | 1 Feedback(s)
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Yogurt Crescent Rolls
Combine first 3 ingredients. Dissolve yeast in warm water in large bowl; let stand 5 minutes. Stir in yogurt mixture. Add eggs and combine flour and salt; stir 2 cups into yogurt mix.
View and Post Feedback Posted on: 02/12/2008 | 1 Feedback(s)
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Dollar Rolls
Pour water over sugar, shortening and salt. Cool to lukewarm and add yeast that has been softened in lukewarm water. Add egg; mix well. Add half of flour; beat smooth.
View and Post Feedback Posted on: 02/05/2008 | 0 Feedback(s)
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Dorothy's Dinner Rolls
Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl.
View and Post Feedback Posted on: 12/13/2007 | 0 Feedback(s)
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Recipe For Cabbage Bread Rolls
We had a neighbor that did a lot of baking. She used to make 'cabbage rolls', but they were an actual bread dinner-type roll. Definitely not the cabbage rolls w/ cabbage leafs rolled w/ beef inside. This was an actual roll w/ possibly cabbage cut up in it. Anyone have any feedback?
View and Post Feedback Posted on: 11/05/2007 | 5 Feedback(s)
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Mushroom Rolls
After mushrooms have been ground or chopped, place in dish towel and squeeze out most of moisture. Saute' mushrooms in butter. Sprinkle on flour, salt, lemon juice, Worcestershire and chives.
View and Post Feedback Posted on: 10/22/2007 | 1 Feedback(s)
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