While looking into recipes online one day, I came across a review of a book "Artisan Bread In 5 Minutes A Day." I am an avid bread machine user and like it, but I have tried this method more than once and I love the result of the breads.
Making everyday fresh bread. Mix the yeast with the water add oil. Mix all the dry ingredients add the yeast mix and mix together. Let double the dough and mix again let rise again. Divide the dough in two.
I love the bread from Gyros, a local Greek restaurant. I would like to make my own. The flat bread I have found in the store is not good. It is either way too thin or way too dry, or both. Does anyone have any recipes for the actual bread used in the flat bread dishes?
Mix water, milk and yeast well and let stand about 5 minutes. Mix flour, salt and sugar. Make a well in flour mixture and add shortening and liquid yeast mixture.
I am looking for a recipe for good ol' fashion handmade White Bread from flour not a bread mix. One loaf to start with then I would like to do four at a time. Can anyone help me please?
Recipe for Bread. Put water and yeast in a large bowl. Let set for 5 minutes. Then add oil, sugar, salt, egg, 2 cup whole wheat flour and 4 cup white flour. Stir well with a big spoon.
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