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| Crab Meat Quiche Lorraine
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This quick and easy recipe looks gorgeous, tastes wonderfully creamy and rich. Great for a buffet, lunch or family dinner.
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| Posted on: 11/06/2009 | 0 Feedback(s) |
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| Tuna Zucchini Quiche
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No pastry crust needed. With a green salad, you have a delicious meal any time of the day served warm or even cold.
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| Posted on: 08/24/2009 | 1 Feedback(s) |
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| Waldorf Popovers
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A nice little salad in a pastry, easy to make, everyone loves them. Cook the pastry cups according to package directions. Let cool completely. Lift up the tops on the pastry cups leaving the inside empty. Spoon in the waldorf salad filling each pastry cup.
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| Posted on: 08/19/2009 | 0 Feedback(s) |
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| Asparagus Souffle'
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Asparagus is one of my favorites. This is a great recipe.Preheat oven to 325 degrees F. Combine first 4 ingredients and 3/4 cup cheese in blender container.
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| Posted on: 05/10/2009 | 1 Feedback(s) |
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| Broccoli Quiche
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Vegetable quiche is very healthy.
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| Posted on: 05/01/2009 | 1 Feedback(s) |
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| May Day Luncheon
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By Debra Frick
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 Why not invite your friends to a May Day Luncheon. The foods could be as easy as finger sandwiches and lemonade but I am going to give you a recipe for a really easy and simple quiche and ideas for decorations that will make your May Day party an easy success.
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| Posted on: 04/26/2009 | 0 Feedback(s) |
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| Salmon Souffle'
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Melt butter; add flour and blend. Add salmon liquid to milk to equal 1 pint. Add seasonings. Cook until thick. Add bread crumbs, egg yolks, eaten light ad flakes salmon.
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| Posted on: 03/19/2009 | 0 Feedback(s) |
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| Sausage and Greens Quiche
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Preheat oven to 450 degrees F. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inch, beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil.
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| Posted on: 02/23/2009 | 0 Feedback(s) |
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| Green Chile Bake
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Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish. In a large bowl, beat the eggs and stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder, salt and chilies.
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| Posted on: 12/15/2008 | 0 Feedback(s) |
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| Brunch Egg Casserole
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Fry the bacon. Combine the croutons and cheese. Place the croutons and cheese in the bottom of a greased 6x10 inch pan. Mix the eggs, milk, salt, mustard and pepper together. Pour the egg mixture over the croutons and cheese and top with the crumbled bacon.
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| Posted on: 11/10/2008 | 0 Feedback(s) |
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