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| Sausage Brunch Casserole
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Beat eggs and milk slightly; add rest of ingredients. Pour into a 9x9 inch greased pan and cover with foil. Refrigerate overnight. Bake the next morning at 350 degrees F for 45 minutes.
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Posted on: 09/22/2008 | 1 Feedback(s) |
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| Sausage and Cheese Bake
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Press rolls into bottom and sides of 9x13 inch baking pan to form crust. Arrange sausages over crust. Sprinkle with cheese. Combine remaining ingredients in bowl, mixing well.
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Posted on: 07/31/2008 | 1 Feedback(s) |
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| Ann's Mini-Cheese Tarts
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Beat butter and cream cheese together. Work in flour. Roll into a long thin roll. Mark off 24 pieces and cut. Press into mini-tart pan.
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Posted on: 07/24/2008 | 0 Feedback(s) |
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| Sausage-Mushroom Souffle'
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Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth.
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Posted on: 07/24/2008 | 0 Feedback(s) |
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| Potato Quiche Idaho
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Prick potatoes with fork. Bake at 425 degrees F for 45-50 minutes or until tender. Cut hot potatoes in half, scooping out pulp into bowl. Mash potato pulp well. Add 1 beaten egg, 1 teaspoon salt, white pepper and 1 teaspoon nutmeg, mixing well.
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Posted on: 07/20/2008 | 1 Feedback(s) |
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| Quick Quiche Lorraine
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Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions.
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Posted on: 07/13/2008 | 0 Feedback(s) |
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| Ham Souffle'
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Spread butter on both sides of bread. Place in bottom of 9x13 inch baking dish to cover completely. Combine next 3 ingredients in bowl. Spread over bread. Mix eggs and milk in bowl.
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Posted on: 06/16/2008 | 1 Feedback(s) |
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| Party Salmon Crepes
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Combine pancake mix with 1 1/4 cups milk, 1 Tbsp. butter and egg in bowl. Stir lightly until just mixed. Pour 1/3 cup batter onto hot, lightly buttered griddle. Bake until set. Turn to brown other side. Saute' onion and celery in 1/4 cup butter in skillet until tender.
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Posted on: 06/04/2008 | 0 Feedback(s) |
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| Bread Casserole
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Remove crusts from 16 slices white bread. Place 8 slices flat in buttered 9x13 inch pan. On each slice, place 1 slice Canadian bacon and 1 slice sharp cheese. Place 8 remaining slices on top. Mix together and blend well:
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Posted on: 05/06/2008 | 0 Feedback(s) |
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| Turkey Souffle
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Cut crust from 4-6 slices bread. Set aside and cube crusts and enough more bread to equal 2-3 cups cubes (or may used croutons instead).
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Posted on: 05/05/2008 | 0 Feedback(s) |
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