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| Perfect Chocolate Cake
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Combine cocoa and boiling water; beat with wire whisk until smooth. Cool. Sift flour, soda, salt and baking powder. Cream together butter, sugar, eggs and vanilla until light.
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Posted on: 10/01/2008 | 0 Feedback(s) |
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| Chocolate Mousse Cake
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Recipes for Chocolate Mousse Cake
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Posted on: 08/22/2008 | 1 Feedback(s) |
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| Chocolate Syrup Cake
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Combine first 4 ingredients and 1 cup water in mixing bowl, beating until well mixed. Pour 2/3 of the batter into greased and floured bundt pan. Add chocolate syrup to remaining batter, mixing well.
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Posted on: 07/01/2008 | 0 Feedback(s) |
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| Flourless Chocolate Cake
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This recipe I found in the our newspaper. I wanted to have it in sooner but you know how thing's keep coming up? It does not use flour and it can be used for July 4th for a family member who can not have flour and likes cake and chocolate. It surprised me!
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Posted on: 06/30/2008 | 2 Feedback(s) |
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| Better Than Everything Cake
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Here's a very sweet cake that is "Better than Everything".
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Posted on: 06/27/2008 | 0 Feedback(s) |
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| One-Pan Chocolate Cake
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Preheat oven to 350 degrees F. Measure flour, sugar, cocoa, baking soda, and salt into an 8- or 9-inch round or square baking pan and mix well. Be sure to combine all ingredients. Make three holes in the dry mixture.
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Posted on: 06/20/2008 | 5 Feedback(s) |
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| Chocolate Toll House Snack Cake
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In large mixer bowl, combine butter or margarine, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup of the chocolate morsels, spread batter in 8 inch square, microwave-safe baking dish; cover dish with waxed paper.
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Posted on: 05/26/2008 | 1 Feedback(s) |
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| Looking For "Icing Chocolate Cake" Recipe
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There was a recipe sometime back called "Make your own icing chocolate cake" and it used marshmallows on the bottom and some other ingredients before the cake was ever poured in. I missed getting it. Does anyone remember it? It might have been on Robin's Corner. Thanks
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Posted on: 05/05/2008 | 3 Feedback(s) |
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| Ice Water Chocolate Cake
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Cream butter, sugar, eggs and vanilla until fluffy. Blend in cooled chocolate. Sift dry ingredients and add to creamed mixture alternately with ice water. Bake in moderate oven (350 degrees F) about 30-35 minutes.
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Posted on: 04/29/2008 | 0 Feedback(s) |
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| Self-Iced Devil's Food Cake
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In 9x13 inch pan, mix well the first 4 ingredients. Mix cake as the directions on box. Pour over the first 4 items already in pan. Top with nuts.
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Posted on: 04/25/2008 | 0 Feedback(s) |
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