This is a cute way to decorate cupcakes for Halloween. A great treat to bring to a party.
I'm told this recipe is almost 100 years old. Very moist and yummy!
Three Ingredient Pumpkin Spice Cupcakes
This is the easiest cupcake recipe I've ever used and the cupcakes are SO moist!
Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
Gingerbread Cupcakes with Cream Cheese Frosting
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12 cup muffin tin or line with paper liners. Cream 5 tablespoons of the butter with the white sugar. Add the molasses and the egg and egg yolk.
Heat oven to 350 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. In medium bowl, stir brownie mix, chocolate syrup pouch, water, oil, and eggs until well blended.
Cute and Spooky! Prepare and bake cake mix according to package directions for cupcakes. Make the icing mix and ice the cakes when cool, reserving 1/4 of the mix.
Witch's Hat Chocolate Cupcakes
Heat oven to 350 degrees F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Beat butter, sugar, eggs, and vanilla in large bowl on high speed of mixer 3 minutes.
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon, and allspice.
Mmmmm good!
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