I'ts moist and suitable for all and can be frozen. Sift dry ingredients in large basin to incorporate air. Add the sugar and mix. Combine the oil, syrup and cream together and beat for few seconds.
A chocolate cupcake with a cream cheese-chocolate chip filling. Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
Melt together butter and chocolate. Stir in eggs, butter flavoring, sugar, flour and vanilla. Pour into foil cupcake papers 1/2 full and bake for 25 minutes at 325 degrees F.
Cupcakes can be messy for little ones when they are trying to remove the cake from the paper. Instead of using the paper liners, put flat bottom type ice cream cones into the muffin pan. Mix up the cake batter and pour into the cones, filling about 2/3 full and bake according to directions for the cake batter you are using.
Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Set aside. In a large bowl, combine flour and baking powder. Mix in ice cream until batter is smooth. Mix in chocolate chips.
I am seeking recipes for cupcakes from ALL OVER THE WORLD. I work with seniors in their activities department and have a monthly 'Cooking With Stephanie' activity and thought that cupcakes from around the globe would be interesting since a lot of the residents are from different backgrounds. Thank you!!
