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| Best Ever Caramel Corn
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Place 16 cups popped corn in large paper bag after it is popped. Do not pop corn in a paper bag as it could start a fire! Combine the brown sugar, corn syrup, margarine, and salt in an 8 cup batter bowl; microwave on full power for 2 minutes.
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| Posted on: 10/30/2009 | 0 Feedback(s) |
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| Halloween Candy Eyeballs
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 Mix butter, sugar, vanilla, peanut butter well and form into small balls. Place into fridge or freezer until chilled well.
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| Posted on: 10/27/2009 | 2 Feedback(s) |
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| A Collection of Halloween Treats
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By Debra Frick
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 My husband's favorite holiday is Halloween. He loves decorating our house and our yard, But the best to him is all the candy he gets to give out. (and EAT!) I have been collecting Halloween treat recipes for many years. I hope you enjoy them all.
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| Posted on: 10/26/2009 | 2 Feedback(s) |
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| Church Windows
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Melt margarine and chocolate chips. Let cool. Add nuts and marshmallows. Mix and form 2 logs. Roll in coconut on waxed paper.
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| Posted on: 10/09/2009 | 2 Feedback(s) |
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| Gooey Gummy Candy
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 Many kids love the gummy candy you buy in the store, so why not make your own for less money. You can also use small Halloween cookie cutters to make them into cute little shapes for Halloween!
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| Posted on: 09/30/2009 | 0 Feedback(s) |
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| Recipes for WW2 Sweets
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Does anyone have a recipe for sweets that would have been made at home during WW2 preferably in the U.K. I'm a volunteer at our local primary school and WW2 is our topic this term.
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| Posted on: 09/29/2009 | 6 Feedback(s) |
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| Peanut Clusters
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Melt candies in double boiler. Add in peanuts. Drop by spoonful onto waxed paper; cool.
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| Posted on: 09/25/2009 | 0 Feedback(s) |
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| Caramel Apples
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Love this! Another golden oldie! Brown butter in a large skillet. Add apples. Turn after a few minutes. Add brown sugar and water.
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| Posted on: 09/22/2009 | 2 Feedback(s) |
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| Baked Caramel Popcorn
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Caramel popcorn does not get hard, but turns into a powdery sugar after baking. Does anyone know what I did or what I can do to rectify the problem? Thank you.Bob
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| Posted on: 09/18/2009 | 4 Feedback(s) |
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| Chocolate Candies
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In top of double boiler melt chocolate chips, butterscotch chips and paraffin. Mix with remaining ingredients and drop by teaspoon on wax paper or foil; let cool.
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| Posted on: 09/14/2009 | 0 Feedback(s) |
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